THE FEATURES OF AGRICULTURAL TECHNIQUES FOR CULTIVATION OF CUCUMBER (CUCUMIS SATIVUS)

Utegalieva Elmira Makhmutovna  -  1st year master's student, Astrakhan State University named after V.N. Tatishchev, Russia, 414056, Astrakhan, Tatishchev str., 20A, eutegalieva@mail.ru

The analysis of the elements of the farming system is carried out using the example of cucumber culture. Numerous information on the cultivation of cucumber culture has been studied. The data for the last year are given. The characteristic of the farming system is given. The correct crop rotation of cucumber is given. The precursors for increasing the yield and stability of the plant are listed. During crop rotation, cucumber culture is planted in its former place no earlier than four years later. It is known that the cucumber crop is demanding to environmental conditions, to heat, temperature, humidity. The plant develops better with a slightly acidic or neutral soil reaction. Various chemicals are used in the fight against diseases, weeds and insect pests. To obtain high yields, it is necessary to apply mineral and organic fertilizers.

Key words: Farming systems, crop rotation, cucumbers, precursors, fertilizers, insecticides, seeds, pests, diseases, soil